Alljammed's House

Fresh Guacomoli Dip:

3 ripe avocados-not too ripe.
2 tomatoes
1/3 cup cilantro
1/4 white onion
2 to 3 serrano peppers-depending on how spicey.
2 tablesspoons lime juice
Salt too taste.
Tortilla chips or warmed corn tortillas.

Roast the serrano peppers on a cast iron skillet-no oil neccessary. Roast until browned. Turn serranos occasionally to roast evenly.

While serranos are being roasted.

In a large bowl put in the:
Avocados-of course remove the skin.
Tomatoes-First chop-up on a cutting board.
1/4 White onion-First chop-up on a cutting board
1/4 Fresh Cilantro-First chop up on a cutting board.
REMEMBER KEEP TURNING OVER THE SERRANOS THAT ARE ROASTING ON THE SKILLET.
Put in the 2 tablespoons of lime juice.

Mash up all the ingredients in the Large Bowl, until it looks like Guacomole Dip.

Turn down the heat and allow the serranos to cool down to avoid burning your fingers. After cool down, remove the skins from the serranos and mash the serranos into a paste, I just use the bottom of a teaspoon. If you like spice leave the seeds in, if not remove the seeds.

Now put the serranos in the large bowl, evenly distributed and mix until it is all mixed in.

Add Salt too taste.

If you put in the Refrigerator for 2 hours, covered with Saran Wrap, it allows marinating and is more delicious, but you can eat immediately.

Warm the Corn Tortillas on the skillet or just use Tortilla chips. Spread the dip on the Tortillas or use as a dip with Tortilla chips.

SOLRAC...thank you for the GUAC recipe! WE tried it tonight! OMG! How wonderful was that!

MUCHOS GRACIAS!!! BUENO, BUENO, BUENO!